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HANOVER, PINTO BEANS

Common questions

Is HANOVER, PINTO BEANS healthy?

HANOVER, PINTO BEANS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared pinto beans, which are a good source of plant-based protein and dietary fiber, contributing positively to its nutritional profile.

How processed is HANOVER, PINTO BEANS?

HANOVER, PINTO BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive HANOVER, PINTO BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared Pinto Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HANOVER, PINTO BEANS

Hanover
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hanover Foods Corporation
Category Canned Foods
Summary

This product contains prepared pinto beans, which are a good source of plant-based protein and dietary fiber, contributing positively to its nutritional profile. However, the presence of calcium disodium EDTA, a synthetic preservative, introduces a level of processing that detracts from its overall healthiness. The product's processing level and the use of this additive limit its score despite the beneficial qualities of the beans.

Key ingredients 5

Prepared Pinto Beans
Good

A wholesome plant-based source of protein, complex carbohydrates, and dietary fiber that supports digestive health.

Water
Neutral

Essential liquid used for rehydrating and cooking the beans.

See more about Water →
Salt
Neutral

Standard culinary salt used for flavor enhancement and basic preservation.

See more about Salt →
Calcium Chloride
Neutral

A firming agent commonly used in canned vegetables to help maintain texture.

See more about Calcium Chloride →
Calcium Disodium Edta
Neutral

An additive used to prevent discoloration and maintain product quality over time.

See more about Calcium Disodium Edta →

Processing

Group 3 · Processed

Processed Foods

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