Grandma’s pomodoro Sauce

Common questions

Is Grandma’s pomodoro Sauce healthy?

Grandma’s pomodoro Sauce scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pomodoro sauce contains beneficial ingredients like tomatoes, onions, and olive oil, which provide vitamins, antioxidants, and healthy fats.

How processed is Grandma’s pomodoro Sauce?

Grandma’s pomodoro Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Grandma’s pomodoro Sauce's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes in Puree, Concentrated Crushed Tomatoes, Onions count in its favor; Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grandma’s pomodoro Sauce

Wegmans
Bioengineered
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Wegman Enterprises, Inc.
Category Condiments
Summary

This pomodoro sauce contains beneficial ingredients like tomatoes, onions, and olive oil, which provide vitamins, antioxidants, and healthy fats. However, the inclusion of soybean oil, a processed seed oil high in omega-6 fatty acids, detracts from its healthiness. The sauce is moderately processed, which limits its potential score despite the presence of some high-quality ingredients.

Key ingredients 7

Tomatoes in Puree
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. The puree form retains most of these nutrients, providing health benefits. Minimal processing ensures the preservation of natural compounds.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

Concentrated Crushed Tomatoes
Good

Concentrated crushed tomatoes provide a dense source of nutrients and flavor. They are rich in lycopene, which has antioxidant properties. The concentration process enhances the flavor profile without significant nutrient loss.

Benefits

Provides a concentrated source of antioxidants and vitamins beneficial for health.

Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to the sauce. Their natural compounds may support immune health and reduce inflammation.

Benefits

Rich in antioxidants and compounds that may support immune health and reduce inflammation.

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Olive Oil
Good

Olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties due to its rich monounsaturated fat content.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct health impacts. It helps in blending and homogenizing the sauce.

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Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a neutral ingredient with no direct health benefits. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive consumption may lead to hypertension and cardiovascular issues.

See more about Salt →
Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed, which may reduce its nutritional quality. Its high omega-6 content is a concern for health when consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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