PACE DIPS MANGO HABANERO

Yellow tomato puree is a natural source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional value. The puree provides a vibrant color and flavor without artificial additives.

Diced tomatoes are a good source of lycopene, an antioxidant linked to reduced risk of chronic diseases. They are canned in tomato juice, preserving their nutrients. The processing is minimal, maintaining the integrity of the tomatoes.

Crushed tomatoes offer a concentrated source of nutrients and flavor. They are processed to maintain a thick consistency, ideal for sauces. The concentration process enhances the availability of lycopene.

Jalapeno peppers add spice and contain capsaicin, which may boost metabolism. They are used fresh, preserving their nutritional content. The peppers contribute to the product's flavor profile without artificial additives.

Mango puree provides natural sweetness and is rich in vitamins A and C. It is minimally processed, retaining its natural sugars and nutrients. The puree enhances the product's flavor and nutritional profile.

Onions are a natural source of antioxidants and sulfur compounds. They are used fresh, maintaining their health benefits. Onions add flavor and nutritional value without artificial additives.

Habanero peppers are rich in capsaicin, which may have metabolism-boosting properties. They are used fresh, preserving their heat and nutritional content. The peppers contribute to the product's spicy flavor profile.

Dehydrated onions provide flavor and convenience in food preparation. They are processed to remove moisture, extending shelf life. While they retain some nutrients, the dehydration process may reduce certain vitamins.

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Distilled vinegar is used for its acidic properties and flavor enhancement. It is produced through fermentation and distillation, resulting in a clear liquid. Vinegar can act as a preservative and flavor enhancer.

Garlic is known for its potential health benefits, including cardiovascular support. It is used fresh, preserving its active compounds like allicin. Garlic adds flavor and potential health benefits without artificial additives.

Cilantro is a fresh herb that adds flavor and potential health benefits. It is used fresh, retaining its essential oils and nutrients. Cilantro may have antioxidant properties and enhance the product's flavor profile.

Lime juice concentrate provides acidity and flavor to the product. It is concentrated to enhance shelf life and flavor intensity. While it retains some vitamin C, the concentration process may reduce other nutrients.

Natural flavoring is a catch-all term that can include a variety of substances. It is often used to enhance flavor but lacks transparency about its specific components. The term 'natural' does not guarantee the absence of processing or additives.