WHOLEGRAIN MUSTARD

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value or health risks. It is essential for dissolving other ingredients and ensuring the product's texture.

Mustard seeds are a natural source of antioxidants and essential nutrients. They contain compounds that may have anti-inflammatory and antibacterial properties. The seeds are minimally processed, retaining their nutritional benefits.

Vinegar is used as a preservative and flavor enhancer in condiments. It is produced through fermentation, which can provide some probiotic benefits. However, its nutritional impact is minimal in small quantities.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but does not provide additional nutritional benefits. The use of refined salt does not offer trace minerals found in unrefined varieties.

Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance acidity and preserve freshness in food products. It is generally recognized as safe when used in moderation.

Natural flavors are used to enhance taste but lack transparency in their composition. They can be derived from various sources, making it difficult to assess their quality or health impact. The term 'natural' does not guarantee the absence of synthetic processing.

Potassium metabisulphite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. The spice is minimally processed, retaining its natural compounds.