GRACE, BROWNING

Common questions

Is GRACE, BROWNING healthy?

GRACE, BROWNING scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed condiment with a simple ingredient list, primarily consisting of water, caramel, and salt.

How processed is GRACE, BROWNING?

GRACE, BROWNING is NOVA Group 3: Processed Foods.

Which ingredients drive GRACE, BROWNING's score?

In Scout's ingredient-by-ingredient analysis, Caramel, Sodium benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GRACE, BROWNING

Grace
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Grace Kennedy Co. Ltd
Category Condiments
Summary

This product is a processed condiment with a simple ingredient list, primarily consisting of water, caramel, and salt. However, it contains sodium benzoate, a synthetic preservative, which raises concerns due to its potential to form harmful compounds. The processing level and presence of this preservative limit its health score.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that acts as a solvent and carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions.

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Caramel
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Potential risks include the formation of acrylamide, a compound that may pose health concerns when consumed in large amounts.

See more about Caramel →
Sodium benzoate
Bad

Sodium benzoate is a preservative used to extend shelf life by inhibiting microbial growth. It is synthetically produced and commonly used in processed foods. Concerns exist about its potential to form benzene, a carcinogen, when combined with vitamin C.

Risks

May form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C) in certain conditions.

See more about Sodium benzoate →

Processing

Group 3 · Processed

Processed Foods

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