Producers 2% Reduced-Fat Unflavoured Milk, Half Gallon
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and primarily consists of reduced-fat milk, which retains essential nutrients like calcium and protein. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The clean ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 3
Vitamin D3Good
Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification is important for preventing deficiencies, especially in populations with limited sun exposure.
Benefits
Essential for calcium absorption and bone health. Supports immune system function and may have mood-enhancing effects.
Reduced Fat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein necessary for muscle maintenance and growth.
Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Supports healthy vision and immune function. Helps maintain healthy skin and mucous membranes.
Processing
Unprocessed or Minimally Processed Foods
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