At a glance
Summary
This organic reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk and organic skim milk, which are produced without synthetic additives or hormones. The addition of vitamins A and D enhances its nutritional profile, making it a healthy choice for those seeking a nutrient-rich dairy product with reduced fat content.
Key ingredients 4
Organic milkGood
Organic milk is a high-quality source of protein and essential nutrients. It is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. The organic certification ensures better animal welfare and environmental practices.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
Organic skim milkGood
Organic skim milk provides essential nutrients with reduced fat content. It is produced under organic standards, ensuring no synthetic additives or hormones. This makes it a healthier option for those monitoring fat intake.
Benefits
Provides protein and calcium with lower calories, beneficial for weight management.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for calcium absorption and bone health, reducing the risk of osteoporosis.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision and immune function. While beneficial, it is not naturally occurring in milk and is added to compensate for loss during fat removal.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune health, especially important in low-fat dairy products.
Processing
Unprocessed or Minimally Processed Foods
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