Almonds

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Common questions

Is Almonds healthy?

Almonds scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains almonds, which are a nutrient-dense whole food rich in healthy fats, protein, and fiber, contributing positively to its nutritional profile.

How processed is Almonds?

Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Almonds' score?

In Scout's ingredient-by-ingredient analysis, Almonds, Cinnamon count in its favor; Sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almonds

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Nuts
Summary

This product contains almonds, which are a nutrient-dense whole food rich in healthy fats, protein, and fiber, contributing positively to its nutritional profile. However, the addition of refined sugar and natural flavors increases the level of processing and introduces empty calories, which can impact metabolic health. The presence of these processed ingredients limits the overall healthfulness of the product compared to minimally processed nuts.

Key ingredients 4

Almonds
Very Good

Almonds are a nutrient-dense whole food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their natural form and minimal processing contribute to their health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may help reduce oxidative stress.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It may help regulate blood sugar levels. Its natural form and minimal processing enhance its health benefits.

Benefits

Contains antioxidants that may help reduce oxidative stress and inflammation.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories without essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

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Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential allergen concerns due to undisclosed composition.

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Processing

Group 3 · Processed

Processed Foods

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