Medium fresh roasted

Tomatoes are a rich source of vitamins, particularly vitamin C and potassium. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Fresh tomatoes are minimally processed, retaining most of their nutritional benefits.

Peppers are high in vitamins A and C, and they provide a good amount of fiber. They contain capsaicin, which has been studied for its potential metabolism-boosting properties. Fresh peppers are minimally processed, preserving their nutritional content.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence is essential for hydration and processing.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol and blood pressure. Fresh garlic is minimally processed, preserving its beneficial compounds.

Citric acid is used as a preservative and to add acidity to the product. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and flavor stability.