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Great Value MANDARIN ORANGES

Common questions

Is Great Value MANDARIN ORANGES healthy?

Great Value MANDARIN ORANGES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin oranges, which are beneficial for their vitamin C content and fiber.

How processed is Great Value MANDARIN ORANGES?

Great Value MANDARIN ORANGES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Great Value MANDARIN ORANGES' score?

In Scout's ingredient-by-ingredient analysis, Mandarin oranges counts in its favor; Sucralose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value MANDARIN ORANGES

Great Value
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Fruits
Summary

This product contains mandarin oranges, which are beneficial for their vitamin C content and fiber. However, it is heavily processed and includes sucralose, an artificial sweetener that may negatively impact gut health and alter glucose levels. The presence of additives and the high level of processing significantly reduce its health score.

Key ingredients 4

Mandarin oranges
Good

Mandarin oranges are a natural source of vitamins and antioxidants. They provide vitamin C, which supports immune function and skin health. Being a whole fruit, they offer dietary fiber that aids digestion.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and reduce oxidative stress.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the texture and juiciness of the fruit.

Benefits

Essential for hydration and maintaining the texture of the product.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in canned fruits. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor by adding a tangy taste.

See more about Citric acid →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.

Risks

Potential negative effects on gut microbiota and possible impact on glucose metabolism.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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