ORGANIC PETITE DICED TOMATOES
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product features high-quality organic ingredients such as tomatoes and tomato juice, which are rich in nutrients and free from synthetic chemicals. The ingredient list is short and clean, with minimal additives, contributing to its favorable rating. Despite being processed, the absence of harmful additives like artificial colors or seed oils supports a higher score within its category.
At a glance
Key ingredients 5
Organic TomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide lycopene, which is linked to various health benefits.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.
Organic Tomato JuiceGood
Organic tomato juice is a nutritious liquid derived from organic tomatoes. It retains many of the beneficial nutrients found in whole tomatoes, including vitamins and antioxidants. The organic certification ensures minimal exposure to synthetic chemicals.
Benefits
Provides hydration and nutrients such as vitamin C and potassium, supporting overall health.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals and enhances flavor without the need for artificial additives.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain the texture of the tomatoes during processing and storage. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of canned tomatoes, improving product quality.
Naturally Derived Citric AcidNeutral
Citric acid is used as a preservative and to enhance the acidity of the product. It is naturally derived, often from citrus fruits, and helps prevent spoilage. It is widely used in the food industry and is considered safe.
Benefits
Acts as a natural preservative and enhances flavor by providing acidity.
Processing
Processed Foods
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