SPICY FERMENTED NAPA CABBAGE

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Common questions

Is SPICY FERMENTED NAPA CABBAGE healthy?

SPICY FERMENTED NAPA CABBAGE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed food with a clean ingredient list featuring beneficial components like napa cabbage, radish, onion, and garlic, which are rich in vitamins and antioxidants.

How processed is SPICY FERMENTED NAPA CABBAGE?

SPICY FERMENTED NAPA CABBAGE is NOVA Group 3: Processed Foods.

Which ingredients drive SPICY FERMENTED NAPA CABBAGE's score?

In Scout's ingredient-by-ingredient analysis, NAPA CABBAGE, Radish, Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPICY FERMENTED NAPA CABBAGE

Trader Joe's
85 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Trader Joe's
Category Vegetables
Summary

This product is a processed food with a clean ingredient list featuring beneficial components like napa cabbage, radish, onion, and garlic, which are rich in vitamins and antioxidants. The fermentation process enhances gut health through probiotics, and the use of natural ingredients like red pepper powder and vinegar adds flavor without artificial additives. Despite its processing level, the absence of harmful ingredients and the presence of nutrient-rich vegetables contribute positively to its rating.

Key ingredients 8

NAPA CABBAGE
Good

Napa cabbage is a nutritious vegetable rich in vitamins and fiber, supporting overall health.

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Radish
Good

Radish adds flavor and provides antioxidants and vitamin C, beneficial for immune support.

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Onion
Good

Onion contains compounds that may support heart health and has anti-inflammatory properties.

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Red Pepper Powder
Good

Red pepper powder adds flavor and is a source of capsaicin, which may boost metabolism.

See more about Red Pepper Powder →
Garlic
Good

Garlic is known for its potential immune-boosting and anti-inflammatory effects.

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Vinegar
Good

Vinegar adds tanginess and may aid digestion and blood sugar regulation.

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Salt
Neutral

Salt is necessary for flavor and preservation but should be consumed in moderation.

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Lactic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Processing

Group 3 · Processed

Processed Foods

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