BALSAMIC VINEGAR OF MODENA

60 Fair
$43.99 · 8.45 fl oz
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Summary

This balsamic vinegar is ultra-processed, which limits its potential score. The presence of caramel color, a food additive that can contain contaminants like 4-MEI, is a concern. Despite being a vinegar product, the processing level and use of additives detract from its overall healthiness.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Condiments

Key ingredients 4

Wine vinegar
Neutral

Wine vinegar is a fermented product that provides acidity and flavor. It is made from the fermentation of wine, which can vary in quality. While it adds flavor, it does not offer significant nutritional benefits.

Benefits

Provides acidity that can enhance the flavor of dishes. Contains minimal calories and no fat.

Concentrated grape must
Neutral

Concentrated grape must is a thick syrup made from crushed grapes, including skins, seeds, and stems. It is used to add sweetness and depth of flavor. While it is a natural product, it is high in sugars.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Adds natural sweetness and complexity to the flavor profile of the vinegar.

Cooked grape must
Neutral

Cooked grape must is similar to concentrated grape must but is heated to reduce water content and intensify flavor. It is a traditional ingredient in balsamic vinegar. The cooking process can caramelize sugars, enhancing flavor but not nutritional value.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Enhances the rich, sweet flavor characteristic of balsamic vinegar.

Caramel color
Bad

Caramel color is a food coloring used to darken products and is often found in processed foods. It is created by heating sugar, sometimes with acids or alkalis. Some types of caramel color may contain contaminants like 4-MEI, which is a potential carcinogen.

Risks

Potential presence of 4-MEI, a byproduct that may pose cancer risks with high exposure.

See more about Caramel color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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