Food Lion Pasta Sauce No Sugar Added

Whole-food seasonings, antioxidant-bearing.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. However, it lacks the fiber content found in whole tomatoes.

Diced tomatoes in tomato juice are a minimally processed ingredient that retains the nutritional profile of fresh tomatoes. They provide vitamins, minerals, and antioxidants. The processing method helps preserve the tomatoes for longer shelf life without significant nutrient loss.

Salt is used as a seasoning and preservative in foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular problems.

Dried garlic is a dehydrated form of garlic that retains much of its flavor and some nutritional benefits. It is a convenient way to add garlic flavor without the moisture content of fresh garlic. However, some volatile compounds may be lost during the drying process.

Dried onions are a dehydrated form of onions, providing a concentrated flavor and some nutritional benefits. They are convenient for storage and use in cooking. The drying process may reduce some of the volatile compounds found in fresh onions.

Basil is a herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. The drying process can reduce some of its volatile compounds but retains most of its nutritional value.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of foods. It is produced through fermentation processes.

Onion extract is used to impart onion flavor to foods. It is a concentrated form of onion, providing some of the flavor compounds found in fresh onions. The extraction process may reduce some of the nutritional content.

Garlic extract is used to provide garlic flavor in foods. It is a concentrated form of garlic, retaining some of the beneficial compounds found in fresh garlic. The extraction process may reduce some of the volatile compounds.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The extraction process may involve chemical solvents, raising health concerns.