Stonewall Kitchen Cinnamon Apple Jelly 12.5 oz (354 g)

Apples are a natural source of fiber and vitamin C, contributing to overall health. They are minimally processed and retain most of their nutritional value. The presence of antioxidants in apples can support heart health.

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is minimally processed and does not contribute significant calories or nutrients. It helps in achieving the desired texture in jelly products.

Water is used as a solvent and does not contribute any calories or nutrients. It is essential for the consistency and texture of the jelly. Being a universal solvent, it helps in dissolving other ingredients.

Apple juice concentrate is a processed form of apple juice, used to enhance flavor and sweetness. It retains some nutrients from apples but is higher in sugar content. The concentration process reduces water content, intensifying the natural sugars.

Brandy is used for flavoring and adds a distinct taste to the jelly. It is an alcoholic beverage that is distilled and aged, contributing to the complexity of flavors. The alcohol content is typically reduced during cooking.

Lemon is used for its acidic properties, which help in setting the jelly and enhancing flavor. It is a natural source of vitamin C and antioxidants. The acidity also acts as a natural preservative.

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.