Yellowstone Hot Honey BBQ Sauce 19 oz

Common questions

Is Yellowstone Hot Honey BBQ Sauce 19 oz healthy?

Yellowstone Hot Honey BBQ Sauce 19 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This BBQ sauce is moderately processed and contains a high amount of added sugars from brown sugar and cane sugar, which are linked to health issues like obesity and diabetes.

How processed is Yellowstone Hot Honey BBQ Sauce 19 oz?

Yellowstone Hot Honey BBQ Sauce 19 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Yellowstone Hot Honey BBQ Sauce 19 oz's score?

In Scout's ingredient-by-ingredient analysis, Honey, Spices count in its favor; Brown Sugar, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yellowstone Hot Honey BBQ Sauce 19 oz

Yellowstone
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Condiments
Summary

This BBQ sauce is moderately processed and contains a high amount of added sugars from brown sugar and cane sugar, which are linked to health issues like obesity and diabetes. While it includes honey, a natural sweetener with some benefits, the overall sugar content is significant. The presence of modified corn starch and the processed nature of the product further impact its healthiness.

Key ingredients 9

Honey
Good

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Its natural composition makes it a preferable sweetener compared to refined sugars.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and has antibacterial properties, which can be beneficial for health.

See more about Honey →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May contain antioxidants and anti-inflammatory compounds.

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Tomato Puree
Neutral

Tomato puree is a basic ingredient made from cooked and strained tomatoes. It provides a base for sauces and is generally considered a whole food. However, it lacks significant nutritional benefits beyond being a source of some vitamins and minerals.

Benefits

Contains vitamins A and C, which are beneficial for immune function and skin health.

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Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess to foods, it does not provide significant nutritional benefits.

Benefits

May aid in digestion and has antimicrobial properties.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent in many processed foods. It is derived from corn and undergoes chemical or physical modifications to improve its properties. While it is generally safe, it provides no nutritional benefits.

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Salt
Neutral

Salt is a common seasoning and preservative used in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Apple Juice Concentrate
Neutral

Apple juice concentrate is used as a natural sweetener and flavoring agent. It is made by removing water from apple juice, concentrating its sugars and flavors. While it adds natural sweetness, it is still high in sugars and lacks fiber.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes.

Benefits

Provides natural sweetness and some vitamins like vitamin C.

See more about Apple Juice Concentrate →
Brown Sugar
Bad

Brown sugar is a refined sugar with molasses added for color and flavor. It contributes to high sugar content in foods, which can lead to health issues like obesity and diabetes. Despite its natural appearance, it offers no significant nutritional benefits over white sugar.

Risks

High consumption of refined sugars can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Brown Sugar →
Cane Sugar
Bad

Cane sugar is a refined sugar derived from sugarcane. It is a major source of added sugars in the diet, contributing to various health issues. Like other refined sugars, it lacks essential nutrients and is considered empty calories.

Risks

Excessive intake of added sugars is linked to obesity, metabolic syndrome, and increased risk of heart disease.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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