365 EVERYDAY VALUE, ORGANIC MAYONNAISE

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. Being organic, they are likely free from harmful pesticides and antibiotics. They provide high-quality protein and support brain health due to choline content.

Whole eggs provide a complete source of protein and essential nutrients. Organic certification suggests they are produced without harmful chemicals. They contribute to muscle maintenance and overall health.

Mustard flour adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. It may support digestion and provide anti-inflammatory effects.

Garlic powder provides flavor and potential health benefits due to its antioxidant and anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It may support cardiovascular health and immune function.

Onion powder adds flavor and contains beneficial compounds like quercetin. Organic certification ensures it is free from harmful pesticides. It may provide antioxidant and anti-inflammatory benefits.

Paprika adds color and flavor, and is rich in antioxidants like vitamin A and capsaicin. Being organic, it is free from synthetic pesticides. It may support eye health and provide anti-inflammatory benefits.

Filtered water is used as a base ingredient and does not contribute any calories or nutrients. It is a neutral component in food products. Its primary role is to adjust the consistency of the mayonnaise.

Cornstarch is used as a thickening agent in food products. Being organic, it is free from genetically modified organisms and harmful pesticides. It does not provide significant nutritional value.

Distilled vinegar is used for its acidic properties to enhance flavor and preserve food. Organic certification ensures it is free from synthetic pesticides. It does not provide significant nutritional benefits.

Lactic acid is used as a preservative and flavoring agent in food products. It is generally recognized as safe and does not provide significant nutritional benefits. It helps maintain the acidity and stability of the product.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Lemon juice concentrate is used for its acidic properties to enhance flavor. Being organic, it is free from synthetic pesticides. It provides minimal nutritional benefits in small quantities.

Xanthan gum is used as a thickening and stabilizing agent in food products. It is generally recognized as safe and does not provide significant nutritional benefits. It helps improve texture and consistency.

Organic sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Despite being organic, it is still a source of empty calories. Excessive consumption can lead to health issues like obesity and diabetes.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can be derived from various sources and may contain additives. The lack of disclosure can be concerning for consumers with allergies or sensitivities.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic and expeller-pressed, it remains a highly processed oil. The extraction process involves high heat, which can degrade beneficial compounds.