CONCORD GRAPE JELLY

365 Whole Foods Market
65 Fair
$4.79 · 17.5 oz
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Summary

This grape jelly is made with organic ingredients, including concord grape juice concentrate and cane sugar, which are positive aspects. However, it is classified as ultra-processed due to its use of juice concentrate and added sugars, which limits its score. The presence of natural additives like fruit pectin and ascorbic acid is acceptable, but the high sugar content and processing level prevent a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Jams

Key ingredients 5

Organic Concord Grape Juice Concentrate
Good

Organic Concord grape juice concentrate is a natural source of antioxidants and vitamins. The organic certification indicates it is free from synthetic pesticides and fertilizers. It provides a rich flavor and color to the jelly.

Benefits

Contains antioxidants such as resveratrol, which may support heart health and reduce inflammation.

Organic Cane Sugar
Neutral

Organic cane sugar is a refined sugar used as a sweetener. Being organic, it is produced without synthetic pesticides or fertilizers. However, it is still a source of empty calories with no significant nutritional benefits.

Risks

Excessive consumption of sugar can lead to health issues such as obesity, diabetes, and tooth decay.

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Fruit Pectin
Good

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the jelly. Pectin can aid in digestion and may help lower cholesterol levels.

Benefits

May improve digestive health and help lower cholesterol levels due to its soluble fiber content.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It helps maintain the color and flavor of the jelly. While beneficial in small amounts, it is primarily used for preservation in this context.

Benefits

Acts as an antioxidant and can support immune function.

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Citric Acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve the jelly. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and stability of the product.

Risks

Excessive consumption may cause tooth enamel erosion.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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