365 Whole Foods Market CONCORD GRAPE JELLY

Common questions

Is 365 Whole Foods Market CONCORD GRAPE JELLY healthy?

365 Whole Foods Market CONCORD GRAPE JELLY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grape jelly is ultra-processed, which limits its potential health score.

How processed is 365 Whole Foods Market CONCORD GRAPE JELLY?

365 Whole Foods Market CONCORD GRAPE JELLY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market CONCORD GRAPE JELLY's score?

In Scout's ingredient-by-ingredient analysis, Organic Concord Grape Juice Concentrate, Ascorbic Acid count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market CONCORD GRAPE JELLY

365 Whole Foods Market
65 Fair

Analysis updated August 2026 · How Scout scores

$4.99 · 1.09 lb · $0.29 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Whole Foods Market
Category Condiments
Summary

This grape jelly is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like organic concord grape juice concentrate and ascorbic acid, the high sugar content from organic cane sugar is a concern. The product's processing level and sugar concentration significantly impact its health rating.

Key ingredients 5

Organic Concord Grape Juice Concentrate
Good

Organic Concord grape juice concentrate is a natural source of antioxidants. The organic certification indicates no synthetic pesticides or fertilizers were used. It provides natural sweetness and flavor to the jelly.

Benefits

Rich in antioxidants that may support heart health and reduce oxidative stress.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the color and flavor of the jelly. It supports immune function and skin health.

Benefits

Supports immune function and acts as an antioxidant.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken the jelly. It is derived from fruits and is generally considered safe. It does not contribute significant nutritional value but aids in achieving the desired texture.

Benefits

Helps in achieving the desired jelly consistency without adding calories.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Benefits

Enhances flavor and preserves freshness without adding calories.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to high sugar content in the product. Despite being organic, it still poses health risks associated with high sugar intake. It lacks significant nutritional benefits beyond providing energy.

Risks

Excessive consumption can lead to weight gain, increased risk of diabetes, and dental issues.

Benefits

Provides energy but lacks other nutritional benefits.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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