Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather

Common questions

Is Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather healthy?

Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is ultra-processed, which limits its health score potential.

How processed is Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather?

Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Reduced Sugar Strawberry Fruit Spread - 15.5oz - Good & Gather

Good & Gather
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Target Corporation
Category Condiments
Summary

This fruit spread is ultra-processed, which limits its health score potential. While it contains strawberries, a beneficial ingredient, the presence of refined sugar and additives like fruit pectin and carob bean gum contribute to its processing level. The high sugar content and processing factors impact its overall healthiness.

Key ingredients 7

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and provide essential nutrients like vitamin C and manganese. Their inclusion in the product adds natural sweetness and flavor.

Benefits

Rich in antioxidants and vitamin C, which support immune function and skin health.

See more about Strawberries →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. Its presence is standard in many food products.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is minimally processed and generally considered safe. It does not provide significant nutritional benefits but aids in achieving the desired texture.

Benefits

Helps in achieving the desired texture without adding calories or sugar.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is used to maintain freshness and enhance the tartness of the product. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

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Carob Bean Gum
Neutral

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve the texture and stability of the spread. It is minimally processed and generally considered safe.

Benefits

Provides texture and stability to the product without adding calories or sugar.

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Black Carrot Juice Concentrate
Neutral

Black carrot juice concentrate is used for natural coloring and may add slight nutritional benefits. It is less processed than artificial dyes and provides a natural alternative for color enhancement. It contains antioxidants but in minimal amounts due to its concentration.

Benefits

Provides natural color and may offer minimal antioxidant benefits.

Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a highly processed ingredient that provides empty calories without nutritional benefits. Excessive consumption can lead to various health issues.

Risks

High intake of refined sugar can contribute to weight gain and metabolic disorders.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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