ROASTED RED BELL PEPPER SLICES

Common questions

Is ROASTED RED BELL PEPPER SLICES healthy?

ROASTED RED BELL PEPPER SLICES scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The roasted red bell pepper slices are a processed food with a simple ingredient list, primarily consisting of roasted red peppers, water, and salt.

How processed is ROASTED RED BELL PEPPER SLICES?

ROASTED RED BELL PEPPER SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive ROASTED RED BELL PEPPER SLICES' score?

In Scout's ingredient-by-ingredient analysis, Roasted red peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROASTED RED BELL PEPPER SLICES

Great Value
80 Good

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Vegetables
Summary

The roasted red bell pepper slices are a processed food with a simple ingredient list, primarily consisting of roasted red peppers, water, and salt. The presence of citric acid and calcium chloride as additives is minimal and does not significantly impact the overall healthiness. The product's processing level limits its score, but the clean label and absence of harmful ingredients contribute positively to its rating.

Key ingredients 5

Roasted red peppers
Good

Roasted red peppers are a nutritious vegetable rich in vitamins A and C. The roasting process enhances their flavor without significantly degrading their nutritional content. They are a good source of antioxidants, which can help reduce inflammation.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation and oxidative stress.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It helps in preserving the texture and freshness of the peppers.

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Salt
Neutral

Salt is used for flavor enhancement and as a preservative. It is a common ingredient in processed foods to improve taste and shelf life. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste and to preserve freshness. It is generally recognized as safe when consumed in typical amounts found in food.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and enhances flavor by adding a sour taste.

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Calcium chloride
Neutral

Calcium chloride is used to maintain firmness and texture in canned vegetables. It is a common food additive that helps preserve the structural integrity of the product. It is generally recognized as safe in the amounts used in food processing.

Benefits

Helps maintain firmness and texture in processed vegetables.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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