ROASTED RED BELL PEPPER SLICES
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
The roasted red bell pepper slices are a processed food with a simple ingredient list, primarily consisting of roasted red peppers, water, and salt. The presence of citric acid and calcium chloride as additives is minimal and does not significantly impact the overall healthiness. The product's processing level limits its score, but the clean label and absence of harmful ingredients contribute positively to its rating.
At a glance
Key ingredients 5
Roasted red peppersGood
Roasted red peppers are a nutritious vegetable rich in vitamins A and C. The roasting process enhances their flavor without significantly degrading their nutritional content. They are a good source of antioxidants, which can help reduce inflammation.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation and oxidative stress.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It helps in preserving the texture and freshness of the peppers.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and as a preservative. It is a common ingredient in processed foods to improve taste and shelf life. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste and to preserve freshness. It is generally recognized as safe when consumed in typical amounts found in food.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.
Benefits
Acts as a preservative and enhances flavor by adding a sour taste.
Calcium chlorideNeutral
Calcium chloride is used to maintain firmness and texture in canned vegetables. It is a common food additive that helps preserve the structural integrity of the product. It is generally recognized as safe in the amounts used in food processing.
Benefits
Helps maintain firmness and texture in processed vegetables.
Processing
Processed Foods
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