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Butter Salted Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Butter Salted Sticks healthy?

Butter Salted Sticks scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized cream and salt, making it a minimally processed culinary ingredient.

How processed is Butter Salted Sticks?

Butter Salted Sticks is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Butter Salted Sticks' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butter Salted Sticks

Great Value
88 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Butter
Summary

This product consists of pasteurized cream and salt, making it a minimally processed culinary ingredient. The use of high-quality dairy fat provides essential nutrients, and the short ingredient list indicates a clean label. The processing level is low, which contributes to its high score, although it is slightly less optimal than raw, unsalted butter due to pasteurization and added salt.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural ingredient with minimal processing, making it a healthier choice compared to heavily processed alternatives.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, and provides beneficial fatty acids that support overall health.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues such as hypertension. It is a natural mineral that is minimally processed and widely used in culinary applications. While necessary for bodily functions, it should be consumed in moderation to avoid potential health risks.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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