Diced Avocado

Great Value
70 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product primarily consists of avocado, which is a nutrient-dense fruit rich in healthy fats and essential vitamins. The addition of citric and ascorbic acids for color retention is minimal and does not significantly detract from the overall quality. Despite being processed, the ingredient list is clean and free from harmful additives, allowing for a favorable rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Fruits And Vegetables Based Foods

Key ingredients 4

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium, vitamin E, and B-vitamins. The natural fats in avocado support heart health and have anti-inflammatory properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and antioxidants that promote digestive health and reduce oxidative stress.

Citric Acid
Neutral

Citric acid is a natural preservative used to enhance flavor and maintain color in foods. It is commonly found in citrus fruits and is used in food processing for its antioxidant properties. While it is generally recognized as safe, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

Acts as a natural preservative and antioxidant, helping to maintain the color and freshness of foods.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used to prevent oxidation and maintain color in foods. It is an essential nutrient that supports immune function and skin health. In processed foods, it serves as an antioxidant to preserve freshness.

Benefits

Essential for collagen synthesis and immune function, and acts as an antioxidant to protect cells from damage.

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Salt
Neutral

Salt is used to enhance flavor and preserve foods. It is a common seasoning that can help balance flavors in dishes. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Processing

Group 3 · Processed

Processed Foods

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