GO ACTIVE pingo doce Puré de Fruta com Proteína Vegetal

Banana puree is a natural source of carbohydrates and essential nutrients. It provides dietary fiber and potassium, which are beneficial for heart health. The puree form retains most of the fruit's natural vitamins and minerals.

Strawberry puree is rich in antioxidants and vitamin C. It supports immune function and skin health. The puree maintains the fruit's natural flavor and nutritional profile.

Apple puree provides dietary fiber and vitamin C. It aids in digestion and supports immune health. The puree form is minimally processed, preserving the fruit's natural benefits.

Raspberry puree is high in dietary fiber and antioxidants. It supports digestive health and reduces oxidative stress. The puree retains the fruit's natural nutrients and flavor.

Purple carrot puree is rich in anthocyanins and beta-carotene. It supports eye health and provides antioxidant benefits. The puree form preserves the natural color and nutrients of the carrot.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is particularly important for vegetarians and vegans who may have limited dietary sources. The addition of vitamin B12 enhances the nutritional profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. Pectin is generally recognized as safe and has no significant nutritional impact.

Concentrated lemon juice is used for flavor and as a natural preservative. It provides a tangy taste but has minimal nutritional impact in small quantities. The concentration process reduces the water content, intensifying the flavor.

Umbrella term that can hide dozens of undisclosed synthetic constituents.