Great Value Salt

Common questions

Is Great Value Salt healthy?

Great Value Salt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of salt with the addition of Yellow Prussiate of Soda, a synthetic anti-caking agent.

How processed is Great Value Salt?

Great Value Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Salt's score?

In Scout's ingredient-by-ingredient analysis, Yellow Prussiate of Soda is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Salt

Great Value
65 Fair

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart
Category Condiments
Summary

This product is primarily composed of salt with the addition of Yellow Prussiate of Soda, a synthetic anti-caking agent. While the ingredient list is short, the presence of this additive raises concerns due to its potential to release cyanide under certain conditions. The product's processing level limits its score, as it is not minimally processed.

Key ingredients 2

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and risk of cardiovascular diseases.

Benefits

Salt is necessary for maintaining fluid balance, nerve transmission, and muscle function.

See more about Salt →
Yellow Prussiate of Soda
Bad

Yellow Prussiate of Soda is an anti-caking agent used to prevent clumping in salt. It is a synthetic additive and not naturally occurring. Concerns exist regarding its potential to release cyanide under certain conditions.

Risks

Potential release of cyanide in acidic conditions poses a health risk, though typically in negligible amounts.

Processing

Group 3 · Processed

Processed Foods

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