365 Whole Foods Market STRAWBERRY CONSERVE

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Common questions

Is 365 Whole Foods Market STRAWBERRY CONSERVE healthy?

365 Whole Foods Market STRAWBERRY CONSERVE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry conserve is made with organic strawberries and organic cane sugar, which are positive attributes.

How processed is 365 Whole Foods Market STRAWBERRY CONSERVE?

365 Whole Foods Market STRAWBERRY CONSERVE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market STRAWBERRY CONSERVE's score?

In Scout's ingredient-by-ingredient analysis, Organic strawberries, Ascorbic acid count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market STRAWBERRY CONSERVE

365 Whole Foods Market
70 Good

Analysis updated August 2026 · How Scout scores

$4.99 · 17 oz · $0.29 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Whole Foods Market
Category Condiments
Summary

This strawberry conserve is made with organic strawberries and organic cane sugar, which are positive attributes. The use of fruit pectin and ascorbic acid as natural additives is beneficial, providing fiber and vitamin C. However, despite these quality ingredients, the product is considered ultra-processed due to its processing level, which limits its potential health score.

Key ingredients 5

Organic strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the product's nutritional profile.

Benefits

Rich in vitamin C, antioxidants, and dietary fiber, supporting immune function and digestive health.

See more about Organic strawberries →
Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the color and flavor of the conserve while providing health benefits. Its inclusion enhances the nutritional value of the product.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic acid →
Fruit pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides soluble fiber that can support digestive health and help manage cholesterol levels.

See more about Fruit pectin →
Citric acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the acidity and stability of the product. While widely used, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Enhances flavor and preserves the product by maintaining acidity.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and sweetness, but no significant nutritional benefits.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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