STRAWBERRY CONSERVE

Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the product's nutritional profile.

Organic cane sugar is a natural sweetener derived from sugarcane. It is less processed than refined sugar, retaining some molasses content and trace nutrients. However, it still contributes to high sugar content, which can impact blood sugar levels.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize jams and jellies. It is a soluble fiber that can aid in digestion and improve gut health. Its use in this product helps achieve the desired consistency without synthetic additives.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and extend shelf life by preventing oxidation. Its inclusion enhances the nutritional value of the product by providing additional vitamin C.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the product's acidity and prevents microbial growth. While generally recognized as safe, excessive consumption can lead to dental erosion.