Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz

Common questions

Is Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz healthy?

Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This BBQ sauce contains a mix of beneficial ingredients like organic ginger, yuzu juice, and organic garlic, which provide antioxidants and flavor.

How processed is Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz?

Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz is NOVA Group 3: Processed Foods.

Which ingredients drive Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste, Organic Ginger, Green Onion count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz

Bachan's
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Marzetti Company
Category Condiments
Summary

This BBQ sauce contains a mix of beneficial ingredients like organic ginger, yuzu juice, and organic garlic, which provide antioxidants and flavor. However, it also includes cane sugar, a refined sweetener that contributes to high sugar content, impacting its health profile. The product is moderately processed, which limits its score despite the presence of several organic and minimally processed ingredients.

Key ingredients 12

Organic Garlic
Very Good

Garlic is known for its immune-boosting and anti-inflammatory properties. Organic certification ensures minimal pesticide exposure. It may help reduce blood pressure and cholesterol levels.

Benefits

Supports cardiovascular health and boosts immunity.

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Tomato Paste
Good

Tomato paste is a concentrated source of tomatoes, rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The cooking process enhances lycopene bioavailability. It also provides vitamins A and C.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Organic Ginger
Good

Ginger is known for its anti-inflammatory and antioxidant properties. Organic certification ensures minimal pesticide exposure. It may aid digestion and reduce nausea.

Benefits

Supports digestive health and may reduce inflammation.

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Green Onion
Good

Green onions are low in calories and rich in vitamins A and C. They add flavor and nutrients without significant calories. Their antioxidant properties support immune health.

Benefits

Provides vitamins and antioxidants, supporting overall health.

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Yuzu Juice
Good

Yuzu juice is rich in vitamin C and antioxidants, supporting immune function and skin health. It adds a unique citrus flavor to dishes. The juice is less processed than other citrus flavorings.

Benefits

Rich in vitamin C and antioxidants, enhancing flavor and nutrition.

Organic Yuzu Extract
Good

Organic yuzu extract provides concentrated flavor and nutrients from yuzu fruit. Organic certification ensures minimal pesticide exposure. It enhances the citrus profile of the sauce.

Benefits

Enhances flavor with minimal processing and provides antioxidants.

Organic Rice Vinegar
Good

Organic rice vinegar is a fermented product that adds acidity and flavor to dishes. Fermentation may offer probiotic benefits. Organic certification ensures minimal pesticide exposure.

Benefits

May support digestive health and enhances flavor complexity.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can contribute to hypertension.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic Toasted Sesame Oil
Good

Toasted sesame oil is rich in healthy fats and antioxidants. Organic certification ensures minimal pesticide exposure. It adds a nutty flavor and may support heart health.

Benefits

Rich in healthy fats and antioxidants, supporting heart health.

Non-GMO Soy Sauce
Neutral

Soy sauce is a fermented product that adds umami flavor to dishes. The fermentation process can enhance digestibility and nutrient absorption. However, it is high in sodium, which can be a concern for those monitoring salt intake.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Fermentation may improve gut health and enhance flavor complexity.

Mirin
Neutral

Mirin is a sweet rice wine used in Japanese cooking, adding depth and sweetness to dishes. It contains alcohol and sugar, which may be a concern for some individuals. The fermentation process can enhance flavor complexity.

Risks

Contains alcohol and sugar, which may not be suitable for all diets.

Benefits

Enhances flavor and provides a unique sweetness to dishes.

Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity and metabolic disorders. It lacks the nutritional benefits found in less processed sweeteners.

Risks

High intake can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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