Bachan's Yuzu Citrus Japanese BBQ Sauce - 17oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This BBQ sauce contains a mix of beneficial ingredients like organic ginger, yuzu juice, and organic garlic, which provide antioxidants and flavor. However, it also includes cane sugar, a refined sweetener that contributes to high sugar content, impacting its health profile. The product is moderately processed, which limits its score despite the presence of several organic and minimally processed ingredients.
Key ingredients 12
Organic GarlicVery Good
Garlic is known for its immune-boosting and anti-inflammatory properties. Organic certification ensures minimal pesticide exposure. It may help reduce blood pressure and cholesterol levels.
Benefits
Supports cardiovascular health and boosts immunity.
Tomato PasteGood
Tomato paste is a concentrated source of tomatoes, rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The cooking process enhances lycopene bioavailability. It also provides vitamins A and C.
Benefits
Rich in antioxidants and vitamins, supporting overall health.
Organic GingerGood
Ginger is known for its anti-inflammatory and antioxidant properties. Organic certification ensures minimal pesticide exposure. It may aid digestion and reduce nausea.
Benefits
Supports digestive health and may reduce inflammation.
Green OnionGood
Green onions are low in calories and rich in vitamins A and C. They add flavor and nutrients without significant calories. Their antioxidant properties support immune health.
Benefits
Provides vitamins and antioxidants, supporting overall health.
Yuzu JuiceGood
Yuzu juice is rich in vitamin C and antioxidants, supporting immune function and skin health. It adds a unique citrus flavor to dishes. The juice is less processed than other citrus flavorings.
Benefits
Rich in vitamin C and antioxidants, enhancing flavor and nutrition.
Organic Yuzu ExtractGood
Organic yuzu extract provides concentrated flavor and nutrients from yuzu fruit. Organic certification ensures minimal pesticide exposure. It enhances the citrus profile of the sauce.
Benefits
Enhances flavor with minimal processing and provides antioxidants.
Organic Rice VinegarGood
Organic rice vinegar is a fermented product that adds acidity and flavor to dishes. Fermentation may offer probiotic benefits. Organic certification ensures minimal pesticide exposure.
Benefits
May support digestive health and enhances flavor complexity.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the additives found in refined salts.
Risks
Excessive sodium intake can contribute to hypertension.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic Toasted Sesame OilGood
Toasted sesame oil is rich in healthy fats and antioxidants. Organic certification ensures minimal pesticide exposure. It adds a nutty flavor and may support heart health.
Benefits
Rich in healthy fats and antioxidants, supporting heart health.
Non-GMO Soy SauceNeutral
Soy sauce is a fermented product that adds umami flavor to dishes. The fermentation process can enhance digestibility and nutrient absorption. However, it is high in sodium, which can be a concern for those monitoring salt intake.
Risks
High sodium content may contribute to hypertension if consumed in excess.
Benefits
Fermentation may improve gut health and enhance flavor complexity.
MirinNeutral
Mirin is a sweet rice wine used in Japanese cooking, adding depth and sweetness to dishes. It contains alcohol and sugar, which may be a concern for some individuals. The fermentation process can enhance flavor complexity.
Risks
Contains alcohol and sugar, which may not be suitable for all diets.
Benefits
Enhances flavor and provides a unique sweetness to dishes.
Cane SugarBad
Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity and metabolic disorders. It lacks the nutritional benefits found in less processed sweeteners.
Risks
High intake can lead to weight gain, insulin resistance, and dental cavities.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Processed Foods
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