LOCAL HIVE Original Honey Hot Sauce - 6 fl oz

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is minimally processed, retaining beneficial enzymes and nutrients. Compared to refined sugars, honey offers a more complex nutritional profile.

Water is used as a solvent and carrier in many food products. It is essential for the consistency and texture of the sauce. Water itself does not provide nutritional value but is crucial for hydration.

Red Jalapeños add flavor and heat, containing capsaicin which may have anti-inflammatory properties. They are a natural source of vitamins A and C. The peppers are minimally processed, retaining their nutritional benefits.

White distilled vinegar is used for its acidity and preservative qualities. It is produced through fermentation, which is a natural process. Vinegar can enhance flavor and act as a natural preservative.

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments and processed foods. While essential in small amounts, it is important to monitor intake to avoid health issues.

Tapioca starch is used as a thickening agent in sauces. It is derived from the cassava root and is gluten-free. This ingredient helps achieve the desired texture without altering flavor.

Garlic powder adds flavor and potential health benefits due to its allicin content. It is a dehydrated form of garlic, retaining many of its beneficial compounds. Garlic is known for its potential cardiovascular benefits.

Onion powder provides flavor and contains antioxidants like quercetin. It is made from dehydrated onions, preserving its nutritional properties. Onions are known for their potential anti-inflammatory effects.

Xanthan gum is used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. While it improves texture, it is considered an additive with no nutritional value.