ORGANIC FUSILLI CHICKPEA PASTA
Summary
This product is made from organic chickpea flour and organic corn flour, both of which are minimally processed and free from synthetic pesticides and GMOs. The high protein and fiber content, along with the absence of harmful additives or seed oils, contribute to its high nutritional quality. Its clean ingredient list and minimal processing make it a healthy choice within its category.
At a glance
Key ingredients 2
Organic Chickpea FlourVery Good
Organic chickpea flour is a high-quality source of plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining most of its natural nutrients and benefits.
Benefits
Rich in protein and fiber, supporting muscle health and digestive function. Provides essential nutrients like iron and magnesium.
Organic Corn FlourGood
Organic corn flour is a minimally processed ingredient that provides carbohydrates and some essential nutrients. As an organic product, it avoids the use of harmful pesticides and GMOs. It serves as a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.
Benefits
Provides energy through carbohydrates and contains small amounts of vitamins and minerals. Its organic nature ensures a cleaner ingredient with fewer contaminants.
Processing
Unprocessed or Minimally Processed Foods
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