NEWMAN'S OWN, ORGANICS PASTA SAUCE, TOMATO & BASIL
Summary
This pasta sauce features a clean ingredient list with organic components like tomato puree, diced tomatoes, and extra virgin olive oil, which contribute beneficial nutrients and antioxidants. The use of organic ingredients ensures minimal pesticide exposure and enhances the nutritional profile. Despite being processed, the absence of harmful additives and the use of high-quality ingredients justify a favorable rating within the processing score cap.
At a glance
Key ingredients 10
Organic tomato pureeGood
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It forms the base of the sauce, providing flavor and nutritional benefits.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins like vitamin C and potassium.
Organic diced tomatoesGood
Organic diced tomatoes add texture and additional nutrients to the sauce. Being organic, they are less likely to contain harmful pesticides. They enhance the sauce's flavor profile and nutritional content.
Benefits
Provides dietary fiber and antioxidants, supporting digestive health and reducing oxidative stress.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic basilGood
Organic basil adds flavor and aroma to the sauce while providing essential nutrients. It is known for its anti-inflammatory and antibacterial properties. The organic nature ensures minimal pesticide residues.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Organic carrot pureeGood
Organic carrot puree adds natural sweetness and nutrients like beta-carotene. The organic certification ensures reduced pesticide exposure. It enhances the sauce's nutritional profile with vitamins and minerals.
Benefits
Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune function.
Organic onionGood
Organic onions provide flavor and beneficial sulfur compounds. They are known for their antioxidant properties and potential to support heart health. The organic label indicates lower pesticide levels.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation and support cardiovascular health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances the flavor of the sauce without the additives found in refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic garlicGood
Organic garlic is known for its potent flavor and health benefits, including antimicrobial and cardiovascular support. The organic certification ensures it is free from synthetic pesticides. It adds depth to the sauce's flavor profile.
Benefits
Contains allicin, which may support heart health and immune function.
Organic black pepperGood
Organic black pepper enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. The organic label ensures minimal pesticide residues.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
Citric acidNeutral
Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain freshness and acidity balance.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and maintain its flavor profile.
Processing
Processed Foods
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