RUSTICHELLA D'ABRUZZO, STROZZAPRETI PASTA DI SEMOLA DI GRANO DURO
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, supporting muscle maintenance and energy levels. Its clean label and minimal processing contribute to a high score, reflecting its nutritional quality and simplicity.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed, retaining more nutrients compared to refined flours. The protein content supports muscle maintenance and energy levels.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber. Supports digestive health and sustained energy release.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It does not contribute any significant nutritional value. Its primary role is to hydrate the semolina to form the pasta dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store