Naked Tropical Protein

Pineapple juice is a natural source of vitamins, particularly vitamin C, and bromelain, an enzyme with anti-inflammatory properties. It is minimally processed, retaining most of its nutritional benefits. It adds a natural sweetness and tropical flavor.

Banana puree is a natural source of potassium and dietary fiber. It is minimally processed, preserving its nutritional content. It adds natural sweetness and creaminess to the product.

Orange juice is rich in vitamin C and other antioxidants. It is minimally processed, retaining most of its nutritional benefits. It contributes to the product's refreshing taste and nutritional profile.

Orange pulp provides dietary fiber and additional nutrients found in whole oranges. It is minimally processed, maintaining its nutritional integrity. It enhances the texture and nutritional value of the product.

Lemon juice is a natural source of vitamin C and citric acid. It is minimally processed, retaining its nutritional benefits. It adds a refreshing flavor and acts as a natural preservative.

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It is derived from coconut cream and water, providing a creamy texture and tropical flavor. It supports energy metabolism and may have anti-inflammatory effects.

Vitamin E acetate is a form of vitamin E used for its antioxidant properties. It helps protect cells from oxidative damage. It is added to enhance the nutritional profile of the product.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to fortify the product with essential nutrients. It is well-tolerated and beneficial for overall health.

D-calcium pantothenate is a form of vitamin B5 that supports energy metabolism and the synthesis of coenzyme A. It is added to enhance the nutritional content of the product. It is essential for various metabolic functions.

Pyridoxine hydrochloride is a form of vitamin B6 that plays a role in protein metabolism and cognitive development. It is added to fortify the product with essential nutrients. It is crucial for neurotransmitter synthesis and immune function.

Cyanocobalamin is a form of vitamin B12 essential for nerve function and red blood cell formation. It is added to enhance the nutritional profile of the product. It is vital for DNA synthesis and neurological health.

Water is a neutral ingredient used as a base in many beverages. It provides hydration but no additional nutritional benefits. It is essential for dissolving other ingredients and maintaining consistency.

Apple juice concentrate is a source of natural sugars and some vitamins. It is processed to remove water, concentrating the sugars and flavors. While it provides some nutrients, it is high in sugar content.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It does not contribute significant nutritional value.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content without adding calories. It is considered safe and does not significantly impact blood sugar levels.

Isolated soy protein is a highly processed form of soy used to increase protein content. It lacks the complete amino acid profile found in animal proteins. Concerns exist regarding its phytoestrogen content and potential allergenicity.