Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving

Common questions

Is Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving healthy?

Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality grass-fed whey protein isolate, which is minimally processed and provides a complete amino acid profile.

How processed is Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving?

Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Whey Protein Isolate, Coconut Milk Powder, Sea Salt count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving

Clean Simple Eats
78 Good

Analysis updated September 2026 · How Scout scores

$24.99 · 1 serving · pack of 10 · $2.15 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder features high-quality grass-fed whey protein isolate, which is minimally processed and provides a complete amino acid profile. The inclusion of natural ingredients like coconut milk powder and organic vanilla bean powder enhances its nutritional value. However, the use of 'natural flavors' introduces some uncertainty regarding ingredient transparency, slightly affecting the overall clean label appeal.

Key ingredients 10

Grass-Fed Whey Protein Isolate
Very Good

Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. The grass-fed aspect indicates a higher nutrient profile, including omega-3 fatty acids and CLA. It is minimally processed, retaining more of its natural nutrients compared to conventional whey.

Benefits

Provides essential amino acids necessary for muscle recovery and overall health.

See more about Grass-Fed Whey Protein Isolate →
Coconut Milk Powder
Good

Coconut milk powder is a natural source of healthy fats and adds creaminess to the product. It is derived from coconut milk, which contains medium-chain triglycerides (MCTs) that can support energy metabolism. The powder form allows for easy incorporation into dry mixes without the need for preservatives.

Risks

May contain added sugars or anti-caking agents, which could affect its health profile.

Benefits

Rich in MCTs, which are beneficial for energy and may support weight management.

See more about Coconut Milk Powder →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that can contribute to electrolyte balance.

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Organic Vanilla Bean Powder
Good

Organic vanilla bean powder provides natural flavoring and is free from synthetic additives. Being organic, it is grown without the use of synthetic pesticides or fertilizers, aligning with clean ingredient standards. It adds a rich vanilla flavor without the need for artificial flavorings.

Benefits

Adds natural flavor and aroma, enhancing the sensory profile of the product.

Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories associated with sugar. Stevia is generally considered safe and does not significantly impact blood sugar levels.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Lipase
Neutral

Lipase is an enzyme that aids in the digestion of fats, potentially improving nutrient absorption. It is naturally occurring and used in small amounts in supplements to enhance digestibility. Its inclusion is generally considered safe and beneficial for those with digestive concerns.

Benefits

Supports fat digestion and may improve nutrient absorption.

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Cellulase
Neutral

Cellulase is an enzyme that helps break down cellulose, a component of plant cell walls. It is used in supplements to aid in the digestion of plant materials. While beneficial for digestion, its impact in a protein powder is minimal.

Benefits

Aids in the breakdown of plant fibers, potentially improving digestion.

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Protease
Neutral

Protease is an enzyme that breaks down proteins into amino acids, facilitating digestion and absorption. It is commonly used in protein supplements to enhance protein utilization. Its inclusion is generally safe and beneficial for protein digestion.

Benefits

Enhances protein digestion and absorption, supporting muscle recovery.

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Amylase
Neutral

Amylase is an enzyme that aids in the digestion of carbohydrates by breaking down starches into sugars. It is naturally occurring and used in supplements to support carbohydrate digestion. Its role in a protein powder is supportive but not critical.

Benefits

Supports carbohydrate digestion, potentially improving energy availability.

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Natural Flavors
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous chemical compounds. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They are often highly processed and may not align with the product's clean ingredient philosophy.

Risks

Potential for undisclosed additives and allergens, which may cause adverse reactions in sensitive individuals.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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