Clean Simple Eats Protein Powder - Simply Vanilla - 17.6oz/20 Servings: Whey Protein Isolate, 20g Protein Per Serving
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality grass-fed whey protein isolate, which is minimally processed and provides a complete amino acid profile. The inclusion of natural ingredients like coconut milk powder and organic vanilla bean powder enhances its nutritional value. However, the use of 'natural flavors' introduces some uncertainty regarding ingredient transparency, slightly affecting the overall clean label appeal.
Key ingredients 10
Grass-Fed Whey Protein IsolateVery Good
Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. The grass-fed aspect indicates a higher nutrient profile, including omega-3 fatty acids and CLA. It is minimally processed, retaining more of its natural nutrients compared to conventional whey.
Benefits
Provides essential amino acids necessary for muscle recovery and overall health.
Coconut Milk PowderGood
Coconut milk powder is a natural source of healthy fats and adds creaminess to the product. It is derived from coconut milk, which contains medium-chain triglycerides (MCTs) that can support energy metabolism. The powder form allows for easy incorporation into dry mixes without the need for preservatives.
Risks
May contain added sugars or anti-caking agents, which could affect its health profile.
Benefits
Rich in MCTs, which are beneficial for energy and may support weight management.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that can contribute to electrolyte balance.
Organic Vanilla Bean PowderGood
Organic vanilla bean powder provides natural flavoring and is free from synthetic additives. Being organic, it is grown without the use of synthetic pesticides or fertilizers, aligning with clean ingredient standards. It adds a rich vanilla flavor without the need for artificial flavorings.
Benefits
Adds natural flavor and aroma, enhancing the sensory profile of the product.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories associated with sugar. Stevia is generally considered safe and does not significantly impact blood sugar levels.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
LipaseNeutral
Lipase is an enzyme that aids in the digestion of fats, potentially improving nutrient absorption. It is naturally occurring and used in small amounts in supplements to enhance digestibility. Its inclusion is generally considered safe and beneficial for those with digestive concerns.
Benefits
Supports fat digestion and may improve nutrient absorption.
CellulaseNeutral
Cellulase is an enzyme that helps break down cellulose, a component of plant cell walls. It is used in supplements to aid in the digestion of plant materials. While beneficial for digestion, its impact in a protein powder is minimal.
Benefits
Aids in the breakdown of plant fibers, potentially improving digestion.
ProteaseNeutral
Protease is an enzyme that breaks down proteins into amino acids, facilitating digestion and absorption. It is commonly used in protein supplements to enhance protein utilization. Its inclusion is generally safe and beneficial for protein digestion.
Benefits
Enhances protein digestion and absorption, supporting muscle recovery.
AmylaseNeutral
Amylase is an enzyme that aids in the digestion of carbohydrates by breaking down starches into sugars. It is naturally occurring and used in supplements to support carbohydrate digestion. Its role in a protein powder is supportive but not critical.
Benefits
Supports carbohydrate digestion, potentially improving energy availability.
Natural FlavorsBad
Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous chemical compounds. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They are often highly processed and may not align with the product's clean ingredient philosophy.
Risks
Potential for undisclosed additives and allergens, which may cause adverse reactions in sensitive individuals.
Processing
Processed Culinary Ingredients
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