Athlete's Blend

Organic Sprouted Brown Rice Protein is a high-quality plant-based protein source. The sprouting process enhances nutrient availability and digestibility. It is a clean ingredient with no artificial additives.

Organic Fermented Pea Protein Isolate is a high-quality protein source with enhanced digestibility due to fermentation. It is free from common allergens and provides a complete amino acid profile. The organic certification ensures minimal pesticide exposure.

Vegan Fermented L-Glutamine is an amino acid that supports muscle recovery and gut health. The fermentation process ensures a clean and sustainable production method. It is beneficial for athletes and those with high physical activity levels.

Vegan Fermented L-Leucine is a branched-chain amino acid crucial for muscle protein synthesis. The fermentation process provides a clean and sustainable source. It is essential for muscle growth and repair.

Organic Fair Trade Cocoa is a natural source of antioxidants and provides a rich chocolate flavor. The fair trade certification ensures ethical sourcing and supports sustainable farming practices. It adds flavor without artificial additives.

Beneficial ingredient — whole-food or functional value in this product class.

Organic Chocolate and Vanilla Flavours provide natural flavoring without artificial additives. The organic certification ensures minimal pesticide exposure. They enhance the taste profile of the product.

Apple Pectin is a natural fiber that can aid digestion. It is derived from apples and used as a gelling agent. It provides texture without artificial thickeners.

Xanthan Gum is a common thickening agent used to improve texture. It is produced through fermentation of sugars. It is generally recognized as safe when consumed in typical amounts.

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and provides sweetness without calories. It is a healthier alternative to artificial sweeteners.

Organic Banana Powder is a natural flavoring and nutrient source. It is made from dehydrated bananas and adds a mild sweetness. The organic certification ensures minimal pesticide exposure.

Organic Cinnamon is a spice with antioxidant properties. It adds flavor and potential health benefits. The organic certification ensures minimal pesticide exposure.

Guar Gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability. It is generally recognized as safe when consumed in typical amounts.

Acacia Gum is a natural fiber used as a stabilizer and thickener. It is derived from the sap of the acacia tree. It is generally recognized as safe and may provide prebiotic benefits.

Natural Flavours is a catch-all term that can include a variety of substances. It lacks transparency and can sometimes include processed ingredients. While not inherently harmful, it is less desirable due to the lack of specificity.