Mestemacher Mestemacher Bread 17.6 oz

Organic whole kernel rye is a whole grain that provides essential nutrients and dietary fiber. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional profile. It supports digestive health and may help in maintaining stable blood sugar levels.

Organic whole rye flour is a nutritious whole grain flour that retains the bran and germ, providing fiber and essential nutrients. The organic certification ensures it is free from synthetic chemicals, enhancing its health benefits. It contributes to heart health and may aid in weight management.

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is a natural source of sodium, which is essential for maintaining fluid balance and nerve function. Its unrefined nature makes it a better choice compared to regular table salt.

Water is a neutral ingredient used as a solvent and to provide moisture in the bread. It does not contribute any calories or nutrients but is essential for the dough formation. Its presence is crucial for the texture and consistency of the bread.

Yeast is a microorganism used in bread making to ferment sugars, producing carbon dioxide and causing the dough to rise. It is a natural leavening agent that contributes to the bread's texture and flavor. While it does not provide significant nutrients, it is essential for the bread-making process.