Sweet peach

Black tea leaves are a natural source of antioxidants, which can help reduce oxidative stress in the body. They are minimally processed and retain beneficial compounds like flavonoids. Regular consumption may support heart health and improve mental alertness.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Hibiscus flower is known for its high antioxidant content and potential to support cardiovascular health. It is often used in herbal teas and is minimally processed. Studies suggest it may help lower blood pressure and improve liver health.

Natural peach flavor is a processed additive used to enhance taste, often derived from natural sources but lacking the nutritional benefits of whole peaches. It is considered less desirable due to its processed nature and potential for containing undisclosed compounds. While it provides flavor, it does not contribute to the nutritional profile of the product.

Pure cane sugar is a natural sweetener derived from sugarcane, providing energy but lacking essential nutrients. It is minimally processed compared to refined sugars but still contributes to caloric intake without nutritional benefits. While it is a natural source of sweetness, excessive consumption can lead to health issues.