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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
Dried apricots are a nutritious snack, providing fiber and natural sugars, but the presence of sulfur dioxide as a preservative is a concern for individuals sensitive to sulfites. While the apricots themselves are minimally processed, the use of sulfur dioxide and the product's processing level limit its score. The product is capped due to its processing level and the inclusion of a preservative.
Key ingredients 2
ApricotsGood
Apricots are a natural source of vitamins, fiber, and antioxidants. They are minimally processed when dried, retaining most of their nutritional benefits. The drying process concentrates their natural sugars, enhancing their sweetness.
Benefits
Rich in vitamins A and C, fiber, and antioxidants, which support eye health and immune function.
Sulfur DioxideBad
Sulfur dioxide is used as a preservative to maintain color and prevent spoilage. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use in food is regulated due to potential health concerns.
Risks
May cause respiratory issues or allergic reactions in sensitive individuals, especially those with asthma.
Benefits
Helps preserve the color and extend the shelf life of dried fruits, reducing food waste.
Processing
Processed Foods
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