Kroger Sliced Pears in Pear Juice - 14.5 oz

75 Good
$43.88 · 14.5 oz · pack of 6
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Summary

This product consists of sliced pears preserved in pear juice concentrate, with minimal additives such as ascorbic and citric acid. While the pears retain some nutritional benefits, the product is processed, which limits its score. The use of natural pear juice instead of added sugars is a positive aspect, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits

Key ingredients 5

Pears
Good

Pears are a natural source of vitamins, fiber, and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The presence of natural sugars is balanced by fiber content, aiding digestion.

Benefits

Rich in dietary fiber, which supports digestive health, and contains vitamins and antioxidants that may reduce inflammation.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of the product. It does not contribute any calories or nutrients.

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Pear Juice Concentrate
Neutral

Pear juice concentrate is used to enhance the flavor and sweetness of the product. It is a natural sweetener derived from pears but is more concentrated in sugars. The processing reduces fiber content compared to whole pears.

Risks

High sugar content may contribute to increased caloric intake if consumed in excess.

Benefits

Provides natural sweetness and flavor derived from pears.

Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is a common additive in fruit products. While it has nutritional benefits, its primary role here is preservation.

Benefits

Acts as an antioxidant and can contribute to daily vitamin C intake.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage. It is widely used in food processing for its preservative qualities.

Benefits

Helps preserve the product and enhance its flavor profile.

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Processing

Group 3 · Processed

Processed Foods

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