Jackson's Sweet Potato Chips
At a glance
Summary
⚠️ Independent testing at UC Davis (2026) found the avocado oil in this product was not compositionally consistent with authentic avocado oil across two lots; the fatty-acid profile indicates dilution with cheaper seed oils. This product is a sweet potato chip cooked in high-quality oil, providing a cleaner fat profile and simpler ingredients than most conventional chip options.
Key ingredients 5
Negative: High-quality cooking oil
Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found this product's avocado oil not compositionally consistent with authentic avocado oil in both lots tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.
See more about High-quality cooking oil →Added fat + sodiumNeutral
Snack food profile; calorie-dense.
See more about Added fat + sodium →AcrylamidesNeutral
Naturally form in high-heat frying (common to most chips).
See more about Acrylamides →Sweet potatoesGood
Fiber, beta-carotene (vitamin A precursor).
See more about Sweet potatoes →Simple ingredientsGood
Potatoes, oil, salt.
See more about Simple ingredients →Processing
Ultra-Processed Foods
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