WAY BETTER SNACKS, WHOLE GRAIN CORN TORTILLA CHIPS, SWEET CHILI

Whole corn is a source of dietary fiber and essential nutrients. The non-GMO and stone-ground processing methods preserve its nutritional integrity. It provides complex carbohydrates that are beneficial for sustained energy.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high-heat and chemical processes that may degrade its nutritional quality. Compared to healthier oils like olive or avocado, it lacks beneficial monounsaturated fats.

Sprouted flax seeds are a rich source of omega-3 fatty acids and dietary fiber. Sprouting enhances nutrient absorption and reduces anti-nutrients. They support heart health and provide anti-inflammatory benefits.

Sprouted quinoa is a complete protein source with all essential amino acids. Sprouting improves digestibility and nutrient absorption. It is a versatile grain that supports muscle repair and growth.

Sprouted chia seeds are high in omega-3 fatty acids, fiber, and antioxidants. Sprouting enhances their nutritional profile and bioavailability. They support heart health and provide sustained energy.

Sprouted broccoli seeds are rich in sulforaphane, a compound with potential anti-cancer properties. Sprouting increases the bioavailability of nutrients and antioxidants. They support detoxification and cellular health.

Sprouted daikon radish seeds are a source of antioxidants and vitamins. Sprouting enhances their nutritional content and digestibility. They may support immune function and overall health.

Raw cane sugar is a less refined form of sugar with minimal processing. It retains some trace minerals but is still a source of added sugars. It should be consumed in moderation to avoid negative health impacts.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through fermentation, which preserves beneficial compounds. It adds flavor and may provide probiotic benefits.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. It enhances flavor and provides essential electrolytes.

Native potato starch is a natural thickening agent used in food products. It is minimally processed and gluten-free. It provides texture without significant nutritional benefits.

Onions are a source of antioxidants and vitamins, supporting immune health. They are minimally processed and add flavor to foods. They may have anti-inflammatory and heart health benefits.

Garlic is known for its potential health benefits, including supporting heart health and immune function. It is minimally processed and adds flavor to foods. It contains compounds like allicin that may have antimicrobial properties.

Cayenne pepper is a spice that can boost metabolism and provide anti-inflammatory benefits. It is minimally processed and adds heat and flavor to foods. It contains capsaicin, which may support weight management.