Liquid I.V.® Green Grape Sugar-Free Hydration Multiplier® Powdered Electrolyte Drink Mix 6 Count Packets

Liquid IV
68 Fair
$21.00 · 1 pack
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Summary

This electrolyte supplement contains beneficial ingredients such as potassium citrate and beet juice powder, which support hydration and cardiovascular health. The use of stevia as a sweetener is a positive aspect, avoiding added sugars. However, the presence of 'natural flavors' and multiple additives slightly detracts from its overall ingredient quality, and the product is highly processed, which impacts its score.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Unilever
Category Electrolytes

Key ingredients 15

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

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Potassium Citrate
Good

Potassium citrate is a potassium salt of citric acid that helps maintain electrolyte balance. It is beneficial for heart health and muscle function. It also helps prevent kidney stones by alkalizing urine.

Risks

High doses may cause gastrointestinal discomfort or hyperkalemia in susceptible individuals.

Benefits

Supports heart health, muscle function, and helps prevent kidney stones.

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Sodium Chloride
Neutral

Sodium chloride, commonly known as salt, is essential for maintaining fluid balance and nerve function. It is a common ingredient in electrolyte drinks to replenish lost sodium. However, excessive intake can lead to hypertension.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and to enhance flavor. It is generally recognized as safe and helps maintain electrolyte balance. However, excessive consumption may cause gastrointestinal discomfort.

Risks

Excessive consumption may cause gastrointestinal discomfort.

Benefits

Helps maintain electrolyte balance and regulate acidity.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without affecting blood sugar levels.

Benefits

Provides sweetness without affecting blood sugar levels.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.

Risks

Lack of transparency and potential for undisclosed allergens or additives.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in many foods. It does not provide nutritional benefits.

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Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent in food products. It is generally recognized as safe and helps maintain product consistency. It does not provide significant nutritional benefits.

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Beet Juice Powder
Good

Beet juice powder is used for natural coloring and contains beneficial nitrates. It may improve blood flow and lower blood pressure. It is a natural alternative to artificial dyes.

Benefits

May improve blood flow and lower blood pressure due to its nitrate content.

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. It also enhances iron absorption from plant-based foods.

Risks

Excessive intake may cause gastrointestinal discomfort.

Benefits

Supports immune function, skin health, and enhances iron absorption.

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Niacinamide
Good

Niacinamide, a form of vitamin B3, supports energy metabolism and skin health. It is essential for converting food into energy and maintaining healthy skin. It also has anti-inflammatory properties.

Risks

High doses may cause skin flushing or liver damage.

Benefits

Supports energy metabolism and has anti-inflammatory properties.

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Vitamin B6
Good

Vitamin B6 is crucial for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. It also helps regulate homocysteine levels, reducing cardiovascular risk.

Risks

Excessive intake may cause nerve damage.

Benefits

Supports protein metabolism, cognitive development, and immune function.

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Pantothenic Acid
Good

Pantothenic acid, or vitamin B5, is essential for synthesizing coenzyme A, crucial for fatty acid metabolism. It supports energy production and hormone synthesis. It is widely found in foods and supplements.

Benefits

Supports energy production and hormone synthesis.

Thiamine Hydrochloride
Good

Thiamine hydrochloride, or vitamin B1, is vital for carbohydrate metabolism and nerve function. It helps convert nutrients into energy and supports nervous system health. It is essential for preventing beriberi.

Benefits

Supports carbohydrate metabolism and nerve function.

Vitamin B12
Very Good

Vitamin B12 is crucial for red blood cell formation and neurological function. It supports DNA synthesis and energy production. It is especially important for vegetarians and vegans who may have limited dietary sources.

Benefits

Supports red blood cell formation and neurological function.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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