Liquid I.V. Sugar-Free Hydration Multiplier Vegan Powder Electrolyte Supplements - Strawberry Watermelon - 4.58oz/10ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Liquid I.V. Sugar-Free Hydration Multiplier Vegan Powder Electrolyte Supplements - Strawberry Watermelon - 4.58oz/10ct scores 71/100, highlighting its beneficial ingredients such as L-Glutamine, L-Alanine, and Potassium Citrate, which support hydration and recovery. With only one harmful substance, this product offers a balanced option for enhancing fluid intake.
Key ingredients 9
L-glutamineGood
L-glutamine is an amino acid that supports muscle recovery and immune function. It is commonly used in supplements to aid in post-exercise recovery. Its inclusion in the product may enhance the body's ability to repair and build muscle tissue.
Benefits
Supports muscle recovery and immune function, making it beneficial for active individuals.
L-alanineGood
L-alanine is a non-essential amino acid that plays a role in energy production and glucose metabolism. It is beneficial for maintaining energy levels during physical activity. Its presence in the product supports metabolic processes and energy balance.
Benefits
Contributes to energy production and glucose metabolism, supporting physical performance.
Potassium CitrateGood
Potassium citrate is a source of potassium, an essential mineral that helps maintain fluid balance and supports nerve and muscle function. It is often used in electrolyte supplements to prevent dehydration. Its inclusion is beneficial for maintaining electrolyte balance.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Supports fluid balance and muscle function, essential for hydration and overall health.
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Helps maintain pH balance and provides sodium for hydration.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to gastrointestinal discomfort in some individuals.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and taste of the product.
See more about Citric Acid →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It does not contribute any nutritional value to the product.
See more about Silicon Dioxide →Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is widely used as a sugar substitute in various products. It is considered safe and does not affect blood sugar levels.
Benefits
Provides sweetness without calories, making it suitable for sugar-free products.
Processing
Processed Culinary Ingredients
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