All Natural Oven Roasted Turkey Breast - 8oz - Good & Gather™

Turkey breast is a lean source of high-quality protein, essential for muscle maintenance and repair. It is minimally processed and provides a rich amino acid profile. Compared to processed meats, it contains fewer additives and preservatives.

Turkey broth is used to enhance flavor and moisture in the product. It is typically made by simmering turkey bones and meat, which can extract nutrients. However, the nutritional contribution is minimal compared to the main protein source.

Vinegar is used as a natural preservative and flavor enhancer. It is a fermented product that can help maintain the product's shelf life. The acidity can also contribute to the overall taste profile.

Potato starch is used as a thickening agent and to improve texture. It is a refined carbohydrate with minimal nutritional value. While it aids in product consistency, it does not contribute significantly to health benefits.

Salt is used for seasoning and preservation. It enhances flavor but excessive consumption can lead to health issues like hypertension. It is a common ingredient in processed foods for taste and preservation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sugar is added for flavor enhancement but provides no nutritional benefits. It is a refined carbohydrate that can contribute to weight gain and metabolic issues. Its presence in processed foods is often unnecessary and can lead to overconsumption.