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Gourmet butter toasted peanuts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gourmet butter toasted peanuts healthy?

Gourmet butter toasted peanuts scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile.

How processed is Gourmet butter toasted peanuts?

Gourmet butter toasted peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Gourmet butter toasted peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gourmet butter toasted peanuts

Virginia Diner
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The Virginia Food Group
Category Nuts
Summary

This product contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the high sugar content significantly detracts from its healthfulness, as refined sugar is linked to obesity and metabolic disorders. The product is processed, which further limits its score, despite the presence of some beneficial ingredients.

Key ingredients 4

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients like magnesium and vitamin E. As a whole food, they are minimally processed and provide dietary fiber.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance. Contains antioxidants that may reduce inflammation.

See more about Peanuts →
Butter
Neutral

Butter is a source of saturated fats and provides flavor and texture to foods. It contains fat-soluble vitamins like A and D. The quality of butter can vary based on the diet of the cows and processing methods.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins and provides a rich flavor to foods.

See more about Butter →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and risk of heart disease.

Benefits

Essential for maintaining fluid balance and proper nerve function.

See more about Salt →
Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake of refined sugar can contribute to weight gain, diabetes, and tooth decay.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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