Dry, Roasted Peanuts

Common questions

Is Dry, Roasted Peanuts healthy?

Dry, Roasted Peanuts scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peanuts, which are a nutrient-dense food rich in healthy fats, protein, and fiber, contributing positively to its nutritional profile.

How processed is Dry, Roasted Peanuts?

Dry, Roasted Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Dry, Roasted Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Sea salt, Spices count in its favor; Sugar, Corn syrup solids, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dry, Roasted Peanuts

Meijer
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 4
Owned by Meijer Companies LTD. (Meijer family (100%))
Category Nuts
Summary

This product contains peanuts, which are a nutrient-dense food rich in healthy fats, protein, and fiber, contributing positively to its nutritional profile. However, the presence of added sugar and corn syrup solids, both of which are processed sweeteners, detracts from its healthfulness by potentially leading to rapid spikes in blood sugar levels. The product's processing level further limits its score, as it includes multiple additives such as maltodextrin and natural flavors.

Key ingredients 12

Peanuts
Good

Peanuts are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and niacin. As a whole food, they contribute to heart health and satiety.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance. Contains antioxidants that may reduce inflammation.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support hydration and nerve function.

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Spices
Good

Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They enhance the taste of foods naturally without added calories. Their use in moderation can support overall health.

Benefits

Rich in antioxidants and can support metabolic health and flavor enhancement.

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Paprika
Good

Paprika is a spice rich in antioxidants, particularly carotenoids. It adds flavor and color to foods naturally. Its antioxidant properties can support immune health.

Benefits

Contains antioxidants that may support eye health and reduce inflammation.

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Onion powder
Good

Onion powder is a dehydrated form of onion that retains its flavor and some nutrients. It is used to enhance flavor in foods. Its compounds may have anti-inflammatory and antioxidant effects.

Benefits

May provide antioxidants and support heart health through its sulfur compounds.

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Garlic powder
Good

Garlic powder is a concentrated form of garlic that retains its beneficial compounds. It is known for its potential cardiovascular benefits and immune support. Its use in foods can enhance flavor and provide health benefits.

Benefits

Contains allicin, which may support heart health and immune function.

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Corn starch
Neutral

Corn starch is a refined carbohydrate used as a thickening agent. It provides no significant nutrients but is commonly used in food processing. Its impact on health is generally neutral when consumed in moderation.

Risks

Excessive consumption can contribute to high calorie intake without nutritional benefits.

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Torula yeast
Neutral

Torula yeast is used as a flavor enhancer and is a source of protein and B vitamins. It is often used in processed foods for its umami flavor. Its health impact is generally neutral, providing some nutritional value.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides protein and B vitamins, contributing to nutritional intake.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in processed foods is often linked to increased risk of chronic diseases.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and dental cavities.

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Corn syrup solids
Bad

Corn syrup solids are a processed sweetener with a high glycemic index. They can lead to rapid spikes in blood sugar levels. Their use in processed foods is linked to increased calorie intake and potential metabolic issues.

Risks

May contribute to insulin resistance and obesity when consumed in large amounts.

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Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Lack of transparency in ingredient composition may be a concern for some consumers.

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Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause blood sugar spikes and digestive issues in sensitive individuals.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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