365 Whole Foods Market Dark Chocolate Almonds
365 Whole Foods MarketAnalysis updated June 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains beneficial ingredients like dry roasted almonds and cocoa butter, which provide healthy fats and nutrients. However, the presence of refined sugar and soy lecithin, along with its high level of processing, detracts from its overall healthiness.
Key ingredients 8
Dry Roasted AlmondsVery Good
Dry roasted almonds are a nutrient-dense whole food providing healthy fats, protein, and fiber. They are minimally processed, retaining their natural nutrients and health benefits. Almonds are known for supporting heart health and providing essential vitamins and minerals.
Benefits
Rich in monounsaturated fats, protein, and fiber, supporting heart health and providing essential nutrients.
Cocoa ButterGood
Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is minimally processed and contains healthy fats that can support heart health. Its antioxidant content may also provide some protective health benefits.
Benefits
Rich in healthy fats and antioxidants, supporting heart health and reducing oxidative stress.
Vanilla ExtractGood
Vanilla extract is a natural flavoring derived from vanilla beans, used to enhance the flavor profile of chocolate. It is minimally processed and can provide a pleasant aroma and taste. The natural compounds in vanilla may have mild antioxidant properties.
Benefits
Enhances flavor and may provide mild antioxidant benefits.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals and enhances flavor.
Chocolate LiquorNeutral
Chocolate liquor is a pure form of cocoa mass used in chocolate production. It is made by grinding cocoa beans into a liquid state, retaining both cocoa solids and cocoa butter. While it provides a rich chocolate flavor, it does not offer significant nutritional benefits.
Benefits
Provides a rich chocolate flavor and contains some antioxidants from cocoa solids.
Cocoa Powder (Processed With Alkali)Neutral
Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant content. It is used to enhance the chocolate flavor in the product.
Benefits
Provides chocolate flavor and contains some antioxidants, though less than natural cocoa powder.
SugarBad
Sugar is a refined sweetener that contributes to the overall sweetness of the product. It is highly processed and can lead to health issues such as obesity and diabetes when consumed in excess. The presence of sugar in multiple forms increases the product's glycemic load.
Risks
Excessive consumption of sugar can lead to obesity, diabetes, and other metabolic disorders.
Soy LecithinBad
Soy lecithin is an emulsifier used to stabilize chocolate and improve texture. It is a processed ingredient derived from soybeans, which may be genetically modified. While it is generally considered safe, it is not a necessary component of a healthy diet.
Risks
May cause allergic reactions in individuals sensitive to soy.
Processing
Ultra-Processed Foods
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