365 Whole Foods Market Dark Chocolate Almonds

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Common questions

Is 365 Whole Foods Market Dark Chocolate Almonds healthy?

365 Whole Foods Market Dark Chocolate Almonds scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is 365 Whole Foods Market Dark Chocolate Almonds?

365 Whole Foods Market Dark Chocolate Almonds is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market Dark Chocolate Almonds' score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Vanilla Extract, Dry Roasted Almonds count in its favor; Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Dark Chocolate Almonds

365 Whole Foods Market
60 Fair

Analysis updated June 2026 · How Scout scores

$2.87 · 32 fl oz · $0.09 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Whole Foods Market
Category Nuts
Summary

This product is ultra-processed, which limits its potential health score. It contains beneficial ingredients like dry roasted almonds and cocoa butter, which provide healthy fats and nutrients. However, the presence of refined sugar and soy lecithin, along with its high level of processing, detracts from its overall healthiness.

Key ingredients 8

Dry Roasted Almonds
Very Good

Dry roasted almonds are a nutrient-dense whole food providing healthy fats, protein, and fiber. They are minimally processed, retaining their natural nutrients and health benefits. Almonds are known for supporting heart health and providing essential vitamins and minerals.

Benefits

Rich in monounsaturated fats, protein, and fiber, supporting heart health and providing essential nutrients.

See more about Dry Roasted Almonds →
Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is minimally processed and contains healthy fats that can support heart health. Its antioxidant content may also provide some protective health benefits.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing oxidative stress.

See more about Cocoa Butter →
Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans, used to enhance the flavor profile of chocolate. It is minimally processed and can provide a pleasant aroma and taste. The natural compounds in vanilla may have mild antioxidant properties.

Benefits

Enhances flavor and may provide mild antioxidant benefits.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Chocolate Liquor
Neutral

Chocolate liquor is a pure form of cocoa mass used in chocolate production. It is made by grinding cocoa beans into a liquid state, retaining both cocoa solids and cocoa butter. While it provides a rich chocolate flavor, it does not offer significant nutritional benefits.

Benefits

Provides a rich chocolate flavor and contains some antioxidants from cocoa solids.

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Cocoa Powder (Processed With Alkali)
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant content. It is used to enhance the chocolate flavor in the product.

Benefits

Provides chocolate flavor and contains some antioxidants, though less than natural cocoa powder.

See more about Cocoa Powder (Processed With Alkali) →
Sugar
Bad

Sugar is a refined sweetener that contributes to the overall sweetness of the product. It is highly processed and can lead to health issues such as obesity and diabetes when consumed in excess. The presence of sugar in multiple forms increases the product's glycemic load.

Risks

Excessive consumption of sugar can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →
Soy Lecithin
Bad

Soy lecithin is an emulsifier used to stabilize chocolate and improve texture. It is a processed ingredient derived from soybeans, which may be genetically modified. While it is generally considered safe, it is not a necessary component of a healthy diet.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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