Honningristede Nødder

Common questions

Is Honningristede Nødder healthy?

Honningristede Nødder scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial nuts like almonds, peanuts, and cashews, which provide healthy fats and essential nutrients.

How processed is Honningristede Nødder?

Honningristede Nødder is NOVA Group 3: Processed Foods.

Which ingredients drive Honningristede Nødder's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Almonds, Cashews count in its favor; Sugar, Glucose syrup, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Honningristede Nødder

Nordthy
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 4
Category Nuts
Summary

This product contains a mix of beneficial nuts like almonds, peanuts, and cashews, which provide healthy fats and essential nutrients. However, it is significantly processed with added sugars, glucose syrup, and sunflower oil, which are less desirable due to their potential health impacts, such as promoting inflammation and causing blood sugar spikes. The presence of emulsifiers further contributes to its processed nature, limiting its overall health score.

Key ingredients 9

Almonds
Very Good

Almonds are rich in monounsaturated fats, fiber, and vitamin E. They support heart health and provide antioxidant benefits. Their nutrient profile aids in maintaining healthy cholesterol levels.

Risks

Almonds can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats and vitamin E, almonds support heart health and provide antioxidant benefits.

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Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. Their nutrient density supports heart health and satiety.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

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Cashews
Good

Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They support bone health and immune function. Their nutrient density makes them a beneficial snack option.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in healthy fats and essential minerals, cashews support bone health and immune function.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high blood sugar levels and weight gain.

Benefits

Contains antioxidants and trace nutrients, offering a natural alternative to refined sugar.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no significant nutritional benefits. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to high blood pressure.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar contributes to empty calories and can lead to weight gain and metabolic issues. It lacks nutritional benefits and can cause blood sugar spikes. Excessive consumption is linked to various health problems.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and dental issues.

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Glucose syrup
Bad

Glucose syrup is a refined sweetener that can contribute to high blood sugar levels. It provides empty calories without nutritional benefits. Its high glycemic index can lead to rapid blood sugar spikes.

Risks

Excessive consumption can lead to obesity, insulin resistance, and metabolic syndrome.

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Emulsifiers (E322, E414)
Bad

Emulsifiers like E322 (lecithin) and E414 (gum arabic) are used to stabilize food products. They are processed additives with no nutritional benefits. Overconsumption of emulsifiers may affect gut health.

Risks

Potential to disrupt gut microbiota and cause digestive issues with excessive consumption.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. Its high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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