TRUE NORTH, ALMOND PECAN CRUNSH

B&G Foods Snacks Inc.
65 Fair
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Summary

This product contains beneficial ingredients like almonds, pecans, and cashews, which are rich in healthy fats and nutrients. However, it also includes high oleic sunflower oil, a processed seed oil that can contribute to inflammation. The presence of added sugars and the processing level further impact its overall healthiness, limiting its score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by B&G Foods North America, Inc.
Category Nuts

Key ingredients 7

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and may help lower cholesterol levels.

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Brown rice syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice, often used as an alternative to refined sugars. It is less sweet than sugar and has a higher glycemic index. While it provides energy, it lacks significant nutritional benefits.

Risks

High glycemic index may lead to rapid spikes in blood sugar levels.

Benefits

Provides a natural source of energy and is free from fructose, which can be beneficial for those monitoring fructose intake.

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Pecans
Very Good

Pecans are a rich source of healthy fats, fiber, and essential nutrients like manganese and thiamine. They contain antioxidants that help reduce oxidative stress. Regular consumption may support heart health and improve cholesterol levels.

Benefits

High in monounsaturated fats and antioxidants, pecans support cardiovascular health and may reduce inflammation.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals such as magnesium and copper. They are lower in fat compared to other nuts and provide a creamy texture. Their consumption is linked to improved heart health and bone strength.

Benefits

Rich in healthy fats and minerals, cashews support heart health and bone density.

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Organic sugar
Neutral

Organic sugar is a less processed form of sugar that retains some molasses content. It is used as a sweetener but offers no significant nutritional benefits. While organic, it still contributes to caloric intake and should be consumed in moderation.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, it retains natural minerals that can be beneficial for health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

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High oleic sunflower oil
Very Bad

High oleic sunflower oil is a processed seed oil high in monounsaturated fats. Despite its healthier fat profile, it is still a seed oil and may contribute to inflammation when consumed in excess. The processing methods can also lead to the loss of beneficial nutrients.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are generally considered heart-healthy compared to other seed oils.

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Processing

Group 3 · Processed

Processed Foods

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