Seasoned Virginia Peanuts 907

Virginia Diner
70 Good
$22.99 · 18 oz
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Summary

This product consists primarily of peanuts, which are a nutrient-dense legume rich in protein and healthy fats. The use of peanut oil and simple seasoning ingredients like celery salt and paprika keeps the ingredient list relatively clean. However, the product is processed, which limits its score potential compared to minimally processed whole foods.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The Virginia Food Group
Category Nuts

Key ingredients 3

Peanuts
Good

Peanuts are a nutrient-dense legume rich in protein, healthy fats, and various vitamins and minerals. They provide a good source of monounsaturated fats, which are beneficial for heart health. Additionally, peanuts contain antioxidants and bioactive compounds that may offer protective health benefits.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like vitamin E and magnesium.

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Seasoning
Neutral

The seasoning includes celery salt, spices, and paprika, which are used to enhance flavor. Celery salt is a combination of salt and ground celery seeds, providing a distinct taste. Paprika adds color and a mild peppery flavor, while spices contribute to the overall seasoning profile.

Benefits

Seasoning enhances the flavor profile of the product, making it more palatable and enjoyable.

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Peanut oil
Neutral

Peanut oil is a commonly used cooking oil with a high smoke point, making it suitable for frying. It contains a mix of monounsaturated and polyunsaturated fats, which can be part of a healthy diet. However, it lacks the beneficial omega-3 fatty acids found in other oils like olive oil.

Risks

High consumption of omega-6 fatty acids from oils like peanut oil may contribute to inflammation if not balanced with omega-3 intake.

Benefits

Peanut oil is stable at high temperatures and can be used for various cooking methods without breaking down easily.

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Processing

Group 3 · Processed

Processed Foods

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