Setton Farms 287925 Chili Lemon Roasted Pistachios Recipe
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product features nutrient-dense pistachios and spices like chili and cayenne pepper, which provide health benefits such as antioxidants and vitamins. The use of non-GMO citric acid and tapioca dextrin indicates a moderate level of processing, but the absence of harmful additives like seed oils or artificial flavors supports a higher score within its category. The processing level limits the maximum potential score, but the clean ingredient list helps maintain a strong rating.
Key ingredients 9
PistachiosVery Good
Pistachios are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin B6, thiamine, and phosphorus. Their antioxidant content supports heart health and reduces inflammation.
Benefits
Rich in monounsaturated fats and antioxidants, pistachios support heart health and provide anti-inflammatory properties.
Chili PepperGood
Chili peppers contain capsaicin, which may boost metabolism and reduce inflammation. They are a source of vitamins A and C, contributing to immune health. The spice level can enhance flavor without adding calories.
Risks
Excessive consumption may cause digestive discomfort or irritation.
Benefits
Capsaicin in chili peppers can aid in metabolism and provide anti-inflammatory benefits.
Sea SaltGood
Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Unlike refined salt, it offers additional minerals like magnesium and calcium.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.
Cayenne PepperGood
Cayenne pepper contains capsaicin, which may aid in weight management and pain relief. It is rich in vitamins A and E, supporting immune function and skin health. Its spicy flavor can enhance dishes without added calories.
Risks
May cause digestive irritation if consumed in large amounts.
Benefits
Capsaicin in cayenne pepper can boost metabolism and provide anti-inflammatory effects.
Non-GMO Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and is considered safe for consumption. It helps maintain freshness and adds a tangy flavor.
Benefits
Acts as a natural preservative and flavor enhancer, maintaining product freshness.
Lemon OilNeutral
Lemon oil is used for its flavoring properties and is derived from lemon peels. It adds a fresh, citrusy aroma and taste to foods. It is generally recognized as safe when used in food products.
Benefits
Enhances flavor with a fresh, citrusy aroma, contributing to the sensory appeal of foods.
Extractive of PaprikaNeutral
Paprika extract is used for its color and flavoring properties. It is derived from paprika peppers and adds a vibrant red color to foods. It is considered safe and natural for use in food products.
Benefits
Provides natural color and flavor, enhancing the visual and taste appeal of foods.
Non-GMO Tapioca DextrinNeutral
Tapioca dextrin is used as a thickener and stabilizer in food products. It is derived from tapioca starch and is gluten-free. It helps improve texture and shelf stability of foods.
Benefits
Improves texture and stability of foods, providing a gluten-free thickening option.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which can be a concern for individuals sensitive to MSG.
Benefits
Rich in B vitamins and enhances flavor with umami notes, contributing to taste complexity.
Processing
Processed Foods
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