Golden Star Ready-to-Heat Organic Thai Hom Mali Jasmine Rice 8.5 oz

Golden Star
65 Fair
$13.79 · 6 pack · 8.5 oz
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Summary

This product contains organic jasmine rice, which is a high-quality carbohydrate source, but also includes organic sunflower oil, a seed oil high in omega-6 fatty acids that can promote inflammation. The presence of sunflower oil and the processing level limit the score, despite the use of organic ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Chifeng Jilong Gold
Category Rice

Key ingredients 4

Organic Jasmine Rice
Good

Organic jasmine rice is a high-quality carbohydrate source that provides energy. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a staple food that is minimally processed, retaining most of its natural nutrients.

Benefits

Provides a good source of energy and essential nutrients like B vitamins and minerals. Its organic nature ensures it is free from harmful chemicals.

Organic Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still processed and may contribute to an imbalanced omega-3 to omega-6 ratio. It is not recommended for regular consumption due to potential health risks associated with high omega-6 intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in the cooking process. It does not contribute any calories or nutrients to the product. Its primary role is to hydrate and facilitate the cooking of rice.

Benefits

Essential for hydration and cooking processes, but does not provide nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation due to potential health risks. Excessive salt intake can lead to hypertension and cardiovascular issues. It is a common seasoning that provides sodium, an essential mineral.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular diseases.

Benefits

Provides sodium, which is essential for fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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